Pumpkin Carving Hacks
The Anatomy of Pumpkins
Let’s face the facts. As fun as carving a pumpkin can be, the process can also be a LOT of work. You start out at the pumpkin patch or buy your pumpkin at a store. Bring it home. Clean it off. Saw open the top to reveal meaty orange flesh, sticky pulp and stringy webs holding on to a mess of seeds. And this is where the real work begins. Gutting your gourd requires you to submerge your hands, wrists and arms into a wet, sticky, and gooey cavern of pumpkin insides. Then you have to dig and scrape the insides out to have a clean palette to carve into and later light up. I know this task can be a tedious turn off. With this in mind, I compiled a list of pumpkin carving hacks that I have seen that will make the process easier.
Cut at an Angle
To me, this is a no brainer. But if you’re new to the pumpkin carving game make sure you cut your initial opening at an angle to prevent your pumpkin roof from caving in.
The First Cut is Made to Gut
If you are planning to light your pumpkin up using nontraditional lighting then you should try cutting your pumpkin open at the back or the bottom. This technique will also help you to avoid a pumpkin roof collapse. Just remember if you use an open flame candle you will still have to cut a chimney type of opening on the top of your pumpkin to give the smoke an escape route.
Gutting Made Easier: Using a Drill and a Beater
The fluorescent orange flimsy carving kits sold at the store can be a major pain to use. I have bent and broken many carving tools which is why I was excited to see this gutting hack. If you make your pumpkin opening large enough, you can clean out your pumpkin in minutes using this method. Simply tighten a mixer whisk onto your power drill and have at it. If you look on YouTube there are many videos showing how to do this technique but I linked one at random below.
https://www.youtube.com/watch?v=lz0rSQf_fX8
Gutting Made Easier: Using an Electric Hand Mixer
If you’re less of the Tim “The Toolman” Taylor variety, the previous hack will work using an electric hand mixer as well. You just don’t get the same amount of power from it.
Use A Dry Erase Marker To Make Your Design
Using a dry erase marker to trace or sketch out your design will allow you to wipe away any mistakes with ease.
Skip the Carving and Use Cookie Cutters and a Hammer to Make Your Design
If you have metal cookie cutters you can place them on your pumpkin and tap them into its flesh using a hammer to cut out your design.
Drill Pumpkin Carving Hack
If you’re a fan of the power tool hacks, you’ll like this one. Instead of carving, drill designs into your pumpkin!
Use Lite Brite Bulbs To Make Your Pumpkin Face
Start by using a drill, or a hammer and a nail to poke holes in your desired shape. Then insert Lite Brite bulbs into them to light up your pumpkin in a unique way.
Pumpkin Carving- There’s a Hack for That!
As you can see, there are so many pumpkin carving hacks that will make your Halloween crafting easier. If you’re not a fan of touching the guts, there’s a hack for that. Don’t like carving out designs? There’s a hack for that. Even if you want more unique lighting, there’s a hack for that. The list goes on. Pumpkin carving can be as easy or as difficult as you want to make it! So have fun trying out our hacks and let us know if there are any you would be willing to share!
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By Kerriann Jenkins
Julian Margot Wine Tasting
Mill Creek Town Center Summer Wine Walk Stop #3
I love cheese. Sounds like a random statement taken out of context but when we made our third pit stop at First Financial Northwest Bank, they had laid out a charcuterie platter of meats, cheeses and fruits and I had to indulge in a few of them. So, with a few cheese hunks in hand I moved happily on to tasting number three with wine by Julian Margot.
Brief Background on Julian Margot
Julian Margot’s online footprint isn’t a large one. In the About section of their website I learned that they had their startup in 2020 by owners Chris & Leah Kellog. They do have some cute pictures posted though. Naturally, it made sense they only had wines featured from 2020-2021 at the event.
Julian Margot hosted by First Financial Northwest bank
I chose to sample the Julian Margot 2020 Malbec because it was the most expensive wine on the docket. I also have not had a lot of Malbec, so it seemed to be a more adventurous choice for me over the Rose & Merlot. As far as the tasting went, I was glad I chose this option.
Kerriann’s Wine Tasting Notes on the Julian Margot 2020 Malbec
The Malbec poured out a dark purple blue in tone and smelled deeply sweet. The first sip was a rich heavy sweet mouthful that was eventually cancelled out by a light tarte finish. This wine was fruit forward and the flavor profiles lingered on the taste buds. It moved more slowly on the tongue and presented itself like liquid jam and cocoa. But the tannins and the tartness married themselves to these flavors and cancelled them out. I still found that the journey of the flavor development made this wine well rounded overall. I enjoyed this wine.
Chasity’s Wine Tasting Notes on the Julian Margot 2021 Rose
I really loved the color The Rose poured, a pretty pink, you know like (Pretty In Pink)….The first taste was bitter and a little tart but quickly turned as it hit my pallet with the second sip. It was smooth and refreshing with a very light and crisp after taste. Very well balanced Rose as it was made from 100% Cabernet I found out. I really enjoyed this wine.
Wine & Cheese Pair Perfectly
I have to say that my wine review may have been a bit tainted by my cheese tasting during this experience. While both were enjoyable, the cheese was just as full bodied as the wine. I wish that I had tried their 2021 Rose because it was an intriguing brilliant reddened pink tone that looked nontraditional from the Roses I have seen. Either way, the tasting was a win, win for me.
This was only stop three of our wine walk and there are still eight more to go. I’ll be updating the links below as we post them so stay tuned for the next post!
Wine Tasting Notes to Come!
♦Harbinator Wines♦ ♦Drum Roll Wine♦ ♦Naches Heights Vineyard♦ ♦Kerloo Cellars♦ ♦Wandering Wolf Cellars♦ ♦Dahlman Cellars♦ ♦Martedi Cellars♦ ♦Navarre Coulee♦ ♦Bayernmoor♦ ♦Julian Margot♦ ♦Michael Florentino Cellars♦
Blog Written by Kerriann Jenkins
Blog Feature Chasity Rodriguez
Bayernmoor Wine Tasting
Bayernmoor Wine Tasting Stop #2
We spent our second ticket from the Mill Creek Town Center Summer Wine Walk at Zeek’s Pizza for a Bayernmoor wine tasting. When we walked in their long beer list caught my eye and drew my attention down to the Bayernmoor wine on their serving counter. I overheard the sommelier letting the group ahead of us know that their 2017 Washington State Pinot Noir had received multiple gold and double gold awards, and I knew I was going to have to try it.
Bayernmoor hosted by Zeek’s Pizza
Bayernmoor is a family-owned winery and vineyard located in Stanwood Washington. The winery has gained notoriety thanks to the cumulative efforts of the Harris and Biesecker families and winemaker Brian Carter. They source their Pinot from their own vineyard’s 6 acres of Pinot Noir and the rest of their grapes they get from other renowned growers in the state. They take a minimalist approach to creating the best wine possible without a lot of interfering processing.
Kerriann’s Bayernmoor Wine Tasting Notes 2017 Washington State Pinot Noir
Bayernmoor’s 2017 Washington State Pinot Noir had been branded with high praise. So, I had high expectations going into this tasting. The wine poured a light bright translucent red and smelled deliciously AMAZING. This wine smelled so much like maple that I had to hand it over to Chasity to sniff it before I took a sip. I expected this wine to be equally as sweet because of the smell but it was more like a rollercoaster of unexpected flavors. The first sip perked up my taste buds with a tartness I hadn’t anticipated. Flavors of cherry, tobacco, spices, and a light sweetness followed. Overall, this was a fun wine to drink.
Chasity’s Bayernmoor Wine Tasting Notes 2019 Washington State Rose
So I started with the Bayernmoor 2019 Rose as I like to try all different types here in Washington. I ended up not remembering what it tasted like (hahaha) as I tried Kerriann’s 2017 Pinot Noir and liked that so much better. I wasn’t expecting to enjoy it as Pinot Noir is usually one of my least favorites, go figure! The first taste of the Pinot Noir plays with your taste buds. It gives off a maple smell but the taste ends with a bitterness which surprisingly I couldn’t get enough of! It offered a great balance of sweet and bitter, I would try this again for sure.
Overall We Enjoyed Our Second Stop
After our tasting I can understand why Bayernmoor had received numerous awards on their wine. Their 2017 Washington State Pinot Noir took me by surprise with its storm of flavors. If this wine was made into a candle, I would love to smell it all day long. This was only stop number two of our wine walk and there are still nine more to go. I’ll be updating the links below as we post them so stay tuned for the next post!
Wine Tasting Notes to Come!
♦Harbinator Wines♦ ♦Drum Roll Wine♦ ♦Naches Heights Vineyard♦ ♦Kerloo Cellars♦ ♦Wandering Wolf Cellars♦ ♦Dahlman Cellars♦ ♦Martedi Cellars♦ ♦Navarre Coulee♦ ♦Bayernmoor♦ ♦Julian Margot♦ ♦Michael Florentino Cellars♦
Blog written by Kerriann Jenkins
Blog Feature Chasity Rodriguez
Fall Reading List
Fall is upon us whether we like it not, I preferably am not ready because I LOVE summer in the PNW! Fall is perfect though for a cozy cup of coffee or tea and a good book to read. I have some really great books picked for you, one is a thriller and the other takes place in London during WWII. As always let us know what you think!
Visit there site here, www.sno-isle.org/mill-creek
Girl, Forgotten Girl, by Slaughter, Karin
A small town hides a big secret…
Who killed Emily Vaughn?
Prom Night. Longbill Beach, 1982. Emily Vaughn dresses carefully for what’s supposed to be the highlight of any high school career. But Emily has a secret. And by the end of the night, because of that secret, she will be dead.
Nearly forty years later, Andrea Oliver, newly qualified as a US Marshal, receives her first assignment: to go to Longbill Beach to protect a judge receiving death threats. But Andrea’s real focus isn’t the judge – it’s Emily Vaughn. Ever since she first heard Emily’s name a year ago, she’s been haunted by her brutal death. Nobody was ever convicted – her friends closed ranks, her family shut themselves off in their grief, the town moved on – so the killer is still out there. But now Andrea has a chance to find out what really happened…
Where the Sky Begins, by Bowen, Rhys
A woman’s future is determined by fate and choice in a gripping WWII novel about danger, triumph, and second chances by the New York Times bestselling author of The Venice Sketchbook and The Tuscan Child.
London, 1940. Bombs fall and Josie Banks’s world crumbles around her. Her overbearing husband, Stan, is unreachable, called to service. Her home, a ruin of rubble and ash. Josie’s beloved tearoom boss has been killed, and Josie herself is injured, with nothing left and nowhere to go.
Evacuated to the English countryside, Josie ends up at the estate of the aristocratic Miss Harcourt, a reluctant host to the survivors of the Blitz. Awed as she is by the magnificent landscape, Josie sees opportunity. Josie convinces Miss Harcourt to let her open a humble tea shop, seeing it as a chance for everyone to begin again. When Josie meets Mike Johnson, a handsome Canadian pilot stationed at a neighboring bomber base, a growing intimacy brings her an inner peace she’s never felt before. Then Stan returns from the war.
Now a threat looms larger than anyone imagined. And a dangerous secret is about to upend Josie’s life again. Her newfound courage will be put to the test if she is to emerge, like a survivor, triumphant.
Enjoy the reading picks!
Blog written by Chasity Rodriguez
Harbinator Wines Tasting
Mill Creek Town Center Summer Wine Walk Stop #1
On August 27th our creative team, myself included, went to the Mill Creek Town Center Summer Wine Walk. We started our little adventure at Brooklyn Brothers Pizza and grabbed ourselves a slice before the event. Conveniently, they were hosting Harbinator Wines and would become our first stop of our tastings. Since this was my second time attending, I was better prepared to maneuver my way through the hosting businesses and use up my 10 tasting tickets and bonus tasting gold coin. I am pleased to report that this time I used them all!
Harbinator Wines hosted by Brooklyn Brothers Pizza:
At our first stop of the wine tasting, I sampled the 2018 Harbinator Cabernet Franc or Cop Franc. Harbinator is a smaller garage-based winery that sources their grapes from Ciel du Cheval Vineyard from the Red Mountain AVA here in Washington. They have a minimal online presence because their website is currently under construction. But if you have a sense of humor the social media content they have shared will tell you all about who they are as a company.
Harbinator Wines Has a Small but Mighty Social Media Presence
On their Facebook page there is a video titled “Hand produced wines.” If you click on it, you will see this direct quote: “Welcome to our page! We are a super small winery with fantastic wines. We hand process all of our wines from vine to bottle with a whole lot of help from friends. We’re just now learning how to get our sh*t together, so if you are interested in trying some of our wines, message or email us and we’d be happy to discuss our current inventory and how to get it to you.”
They Gave Top Notch Sommelier Service
At the event, our wine pourers were just as personable. I believe they were the owners, but we never traded names. As we approached, we got to watch them decant their entire bottle before serving us. They greeted us warmly and let us know which wine was their favorite of the ones they had to offer; which doesn’t sound like a big deal, but I have experienced sommeliers at this event who wouldn’t offer up an opinion and that makes the experience awkward. From their recommendation I ended up asking for the 2018 Harbinator Cop Franc.
Kerriann’s Wine Tasting Notes for the 2018 Cop Franc
The Cop Franc poured out a light ruby shade. It had a very light smell. Like a soft touch of aromatic sweetness and earth on the nose. Upon first sip I noted that I liked this wine. The best way I can describe it is that the Cabernet Franc was like a softer, fresher version of a Cabernet Sauvignon. The flavor profiles all presented themselves much quieter. It was gently sweet, softly acidic, delicately bitter and finished evenly with smooth earthy tannins. Overall, the wine was harmonious and enjoyable to sip on. I gave it 4 out of 5 stars.
Chasity’s Wine Tasting Notes for the 2017 Cop Franc
The Cop Franc was one of my favorite reds. It provided a light red hue when poured and I enjoyed how the first sip went down so smooth. This wine was sweet in taste but not too sweet. It had a slightly bitter taste but the sweetness evened it out. I’m not a red wine drinker as I have mentioned before but I really enjoyed tasting this one. I give this a 4 out of 5 stars.
A Strong Start to Our Wine Walk Adventure
Harbinator provided us with a great start to our wine walk experience and they were only our first stop. We still have 10 more tastings to review so stay tuned for our next post! I’ll be updating the links below as we post them.
Wine Tasting Notes to Come!
♦Harbinator Wines♦ ♦Drum Roll Wine♦ ♦Naches Heights Vineyard♦ ♦Kerloo Cellars♦ ♦Wandering Wolf Cellars♦ ♦Dahlman Cellars♦ ♦Martedi Cellars♦ ♦Navarre Coulee♦ ♦Bayernmoor♦ ♦Julian Margot♦ ♦Michael Florentino Cellars♦
Blog by Kerriann Jenkins
Blog feature Chasity Rodriguez
Washington Wine Month
Washington Wine Month
August is Washington Wine Month. Well, one of them anyways. As it turns out both March and August are recognized as Washington Wine Month in this grape state. Though, I have been too distracted in my personal life to realize it until the near end.
I Unintentionally Passed Through Wine Country This Month
While road tripping last week, I sat passenger as we drove through Washington wine country. I got to see firsthand green leafed tailored tendrils of grape vines that had climbed their way up manmade structures. They blurred past us as we drove by. We passed the rust weathered Horse Heaven Hills sign and through what looked like a barren land of sun-bleached grass blowing in the wind. I wondered how growers and winemakers looked at that place and thought to grow there. Then we drove across the Astoria Bridge, and I took in the Columbia River’s vastness for the first time. I grew a deeper appreciation for grape growing and wine production just by passing through the area. Someday I’ll have to stop and actually experience it.
There’s Still Time to Celebrate!
As happenstance occurs the Mill Creek Town Center is hosting another wine walk this Saturday August 27th from 4-7pm. They will be featuring wine from:
- Wandering Wolf Cellars at Peoples Bank
- Navarre Coulee at Artisan Custom Framing
- Julian Margot at Banner Bank
- Alluvium Cellars at Brooklyn Brothers Pizza
- Rider Cellars at China City
- Naches Heights Vineyard (NHV) at CruiseShipCenters
- Drum Roll Wine at Frost
- Dahlman Cellars at Windermere (that’s us!)
- RR Poet at John L Scott
- Martedi Winery at Kafe Neo
- Bayernmoor (Use your gold coin for BONUS taste here) at Lilac & Lemon
- Kerloo Cellars at Zeeks Pizza
- Michael Florentino Cellars at Diva Foreva Lashes
- Tricycle Cellars at First Financial Northwest Bank
There are eight new winemakers’ wares to sample at this event and the weather is set to be mildly better than last time. The best part is this event supports Washington Winemakers and businesses. You can click here to read reviews from our experiences at the Spring Mill Creek Wine Walk.
It’s A Great Month to Buy Local
If you are in the Snohomish County area one local business to check out for purchasing Washington made wine is Town & Country Markets. They have 6 locations in Washington State. Specifically referring to the one on Main Street in Mill Creek, they have an entire aisle of Washington State crafted wine. Of course, there are plenty of other places to buy local and it’s always a great time to do that. So, celebrate Washington Wine Month and grab yourself local wine from a local vendor!
7 Tips For Better Wine Storage
7 Tips for Better Wine Storage Because Wine Is Fickle
I have heard the age-old adage: “wine gets better with age” and I have stored bottles of wine only to open them later and find out they did not get better with age. As it turns out, wine is fickler than that. I have found that wine gets better with age only when properly stored. So, if you want to avoid spoiling your wine read on to see the 7 tips for better wine storage I’ve picked up along the way.
1.) Store Wine Not Too Hot
I have read that wine keeps best at temperatures between 45-65 degrees. Temperatures above 65 degrees causes chemical reactions to begin to take place in your bottle of wine. Once this chemical reaction begins your wine profile flavors will change. At 80 degrees your wine begins to cook itself within its bottle. Referring to my middle school science class. Once a liquid is boiled it will expand into a gas. Given that wine is sealed in a glass bottle this can cause the cork to rupture or expand and contract as it cools. This process will lead to oxidation and premature aging meaning your wine will taste more like jam or vinegar. You can even bake down your alcohol content level. All things I personally would like to avoid.
2.) Store Wine Not Too Cold
Conversely, temperatures below 45 degrees can lead the wine to expand as it freezes. Unlike other spirited drinks, wine is mostly made of water. So, like freezing water to make ice cubes, the wine will expand inside of its container space. This can lead to a cork or cap rupture which can lead to the wine oxidizing after you pull the bottle from the freezer to thaw. Moreover, your wine bottle can burst leaving you with a glassy dangerous disaster. Remember, frozen wine is not the same as a Frose.
3.) Store Wine in Dark Places
As tempting as it may be to put your wine bottles on display you should store your wine collection in a darker area. Light and UV exposure can cause your wine temperature to rise into wine altering levels. Going back to the “Store Wine Not Too Hot” section, wine should be kept cool to avoid cooking. Additionally, light and UV exposure can damage your wine labels. So, keep your wine in a walled display, a closet, or a cabinet if you don’t have access to a fancy wine fridge or wine cellar.
Download your very own 7 Tips For Better Storage Printable here: 7 Tips for Better Wine Storage Printable Poster
4.) Store Wine Sideways
This is where I have historically gone wrong with my wine storage. Wine should be stored sideways. Though this is more important for wine bottles with corks. Traditionally, corks are made up of tree bark and other porous material. Laying a bottle sideways allows the cork to maintain contact with the wine in the bottle. Just like a tree absorbs a fractional amount of rain moisture the cork will absorb moisture from the wine. This will keep the cork expanded enough to contain the wine inside of the bottle.
5.) Store Wine in a Humid Controlled Environment
Humidity is key to keeping a cork intact. It is said that wine should be kept at about 70% humidity to keep the cork moist. As a result, anything less will cause the wine cork to crack and oxidize the wine inside. Anything more can promote mold growth.
6.) Store Wine in a Wine Fridge or Cellar
Wine can become a big investment when you start to grow your collection. I should mention that the bottles of wine that are intended for aging are usually $30 and over. Once you notice that your collection is growing you should seriously consider purchasing a wine fridge or cellar setup. The ideal temperature for a standard refrigerator is 40 degrees. Referring to the “Store Wine Not Too Cold” section, this temperature is too cold for adequate wine storage. To protect your investment, you should invest in the proper storage setup.
7.) Store Wine in Your Belly!
The final tip for better wine storage is the most enjoyable of all. Most of the wine crafted these days reaches the perfect drinking age within a few years of its creation. Unless you are intentionally growing your expensive collection in a controlled location it is best to just drink it because at the end of the day wine is made for drinking.
Blog & Graphic Poster by: Kerriann Jenkins